Job Summary: The Juice Maker is responsible for preparing and serving a variety of fresh juices, smoothies, and other beverages while ensuring…

1. Cook food and prepare top quality menu items in a timely manner. 2. Communicate assistance needed during busy periods. 3. Commis…

Stewarding Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Company's Overview: DRNK is a dynamic company that offers a premium beverage experience to its customers. With a commitment to constantly evolving…

Job Summary: The Staff Cafeteria Cook is responsible for preparing and cooking meals for the company\'s staff cafeteria. The role involves ensuring…

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in…

We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping…

Tea Production Employee Job Summary: We are seeking a skilled and detail oriented Tea Production Employee to join our tea manufacturing team.…

F&B Executive Job ID 174890 Posted 04 Jul 2024 Role type Full time Areas of Interest Facilities Management, Property Management Location(s) Chennai…

Knowledge, Skills & Abilities: ? Commitment to quality service, and food and beverage knowledge. ? Awareness of local, state and federal health…

The Cleaning Staff will be responsible for maintaining the cleanliness and appearance of the restaurant. This includes cleaning dining areas, kitchens, bathrooms,…

Job Description: Housekeeping Supervisor Overview: We are seeking a meticulous and organized Housekeeping Supervisor to oversee our team of housekeepers and ensure…

Responsibilities • Managing & Supervising housekeeping staff, including Training, scheduling and performance evaluations • Ensure all areas cleaned & maintained according to…

• Scheduling restaurant staff and delegating tasks • Training, and managing restaurant staff, • ordering food, alcohol, and cleaning supplies • supervising…

Job Summary: The Combi II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest…

• Cutting, mincing, and portioning raw meats as per the standard for all outlets based on the request ensuring maximum yield. •…

Company Description \"Why work for Accor? 8 Week offs in a month We are far more than a worldwide leader. We welcome…

Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. •…

Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees,…

Branch Manager - Chai Days Job Responsibilities: ? Coordinate Daily Front of the House and Back of the House restaurant operations ?…