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trainee chef jobs
Jobs 2461 - 2480 of 11848
  • Sous Chef Continental Destination Hotels Hyderabad, Telangana - Secunderabad, Telangana Aug 10, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • \ Key Skills Ceramics Engineering Mechanical Engineering Information Science & Technology IS IT Electronics & Instrumentation Engineering Electrical Engineering Computer Science &…

  • Chef De Partie Indian ACCOR Ernakulam, Kerala Aug 10, 2024

    \ Ensure that all dishes are prepared according to the recipe and to the correct quantity. * To ensure that the section…

  • Executive Sous Chef Indian Specialty Sheraton Chennai, Tamil Nadu Aug 10, 2024

    \ \ Job Number 23009618 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli,…

  • \ \ Job Number 23019393 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Navi Mumbai, Plot No.D 33, Navi…

  • Executive Sous Chef Tata Group India Aug 10, 2024

    \ \ Job Responsibilities Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a…

  • Head Chef Chhawani Restaurant Shimla, Himachal Pradesh Aug 10, 2024

    \ Key Skills Education Diploma, Professional Degree Job Description Looking for a head chef with team who can lead entire kitchen smoothly…

  • Chef De Cuisine Italian Hyatt Kolkata, West Bengal Aug 10, 2024

    \ Description: *You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…

  • Graduate Engineer Trainee Johnson Controls Bangalore, Karnataka Aug 10, 2024

    \ \ Job Details .Johnson Controls Great Place To Work Certified. Graduate Engineer Trainee What you will do The primary responsibility for…

  • \ \ Opening for a Sous Chef in a Restaurant for Mumbai Location,need 2+ Yrs of their Experience in thai Cuisine. #Thai_Cuisine…

  • \ \ 1.To develop the new menus / buffets / specialties to meet market needs along with executive chef. 2.To develop standardized…

  • Sous Chef Italian Cuisine Destination Hotels Gurgaon, Haryana Aug 10, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • Chef de Partie Courtyard Bangalore, Karnataka Aug 10, 2024

    \ \ Job Number 23022110 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara,…

  • Hotels and Restaurant Chef/Duty Manager Mo Sahil (Proprietor of Incredible Hr Services) Mumbai, Maharashtra - Bangalore, Karnataka Aug 10, 2024

    \ \ Urgent hiring for Chef and Duty Manager in Hotels and Restaurant in India, UAE, Australia and Singapore. Contact us on:…

  • Chef De Partie ACCOR Karnataka Aug 10, 2024

    \ Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is…

  • Chef de Partie Indian Destination Hotels Hyderabad, Telangana - Secunderabad, Telangana Aug 10, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • Sous Chef Asian Destination Hotels India Aug 10, 2024

    \ \ Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards,…

  • Sous Chef Western Hyatt Candolim, Goa Aug 10, 2024

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Freshers Graduate Trainee Remote Ashoka Chennai, Tamil Nadu Aug 10, 2024

    b\'\ Descripci\\xc3\\xb3n de la compa\\xc3\\xb1\\xc3\\xada\ \ Best \ \ Descripci\\xc3\\xb3n del puesto\ \ Hiring For Bulk Multiple Fresher Trainee Candidates\ \ Management\…

  • Sous Chef Indian Four Seasons Mumbai, Maharashtra Aug 10, 2024

    b\'\ \ To supervise the kitchen brigade to ensure the smooth running of the department. \ To control the quality and presentation…