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trainee chef de partie jobs
Jobs 821 - 840 of 13853
  • Chef De Partie ACCOR Chennai, Tamil Nadu Oct 20, 2024

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Chef De Partie ACCOR Mumbai, Maharashtra Oct 20, 2024

    \ Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Demi Chef de Partie Marriott International Bengaluru, Karnataka Oct 20, 2024

    b\'\ Job Number 24070735\ Job Category Food and Beverage & Culinary\ Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M…

  • Chef de Partie Culinary Marriott International Indore, Madhya Pradesh Oct 20, 2024

    b\'\ Job Number 24102936\ Job Category Food and Beverage & Culinary\ Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh,…

  • Chef de Partie Marriott Indore, Madhya Pradesh Oct 20, 2024

    \ Job Description:Job Number 24101804 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H 2, Scheme No 54, Indore,…

  • Demi Chef de Partie Marriott Pune, Maharashtra Oct 20, 2024

    \ Job Description:Job Number 24101760 Job Category Food and Beverage & Culinary Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill…

  • b\'\ Job Number 24105257\ Job Category Food and Beverage & Culinary\ Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India VIEW…

  • Chef de Partie Bakery/Pastry Marriott Kochi, Kerala Oct 20, 2024

    \ Job Description:Job Number 24136684 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport,…

  • Chef de Partie Marriott Bangalore, Karnataka Oct 20, 2024

    \ Job Description:Job Number 24142085 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru,…

  • Demi Chef de Partie Marriott Vadodara, Gujarat Oct 20, 2024

    \ Job Description:Job Number 24143215 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri,…

  • Chef de Partie Bakery Marriott Kochi, Kerala Oct 20, 2024

    \ Job Description:Job Number 24136724 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kochi, Maradu, Kochi, Kerala, India Schedule Full…

  • Demi Chef De Partie Bakery ACCOR Mumbai, Maharashtra Oct 20, 2024

    \ Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can…

  • Chef De Partie Continental ACCOR Chennai, Tamil Nadu Oct 20, 2024

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Demi Chef de Partie Marriott Bangalore, Karnataka Oct 20, 2024

    \ Job Description:Job Number 24141491 Job Category Food and Beverage & Culinary Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka,…

  • Sous Chef Continental Destination Hotels Hyderabad, Telangana - Secunderabad, Telangana Oct 19, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • Chef de Partie Four Points Srinagar, Jammu & Kashmir Oct 19, 2024

    \ \ Job Number 23004505 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar,…

  • Chef De Partie ACCOR Delhi Oct 19, 2024

    \ \ Operational To ensure the smooth preparation and service to company standards of all food items, ensuring quality, consistency and maximum…

  • Chef de Partie Marriott Belgaum, Karnataka Oct 19, 2024

    \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • Sous Chef Asian Hyatt Bambolim, Goa Oct 19, 2024

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • \ \ 1.To develop the new menus / buffets / specialties to meet market needs along with executive chef. 2.To develop standardized…