Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
# Machine maintenance Repair and maintenance of production machines and equipment including preventive maintenance. # Ensure no downtime in production due to…
• Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience…
You are the captain of the ship, also known as the service area. "With great power comes great responsibilities." In a fast…
HOTEL EXPERIENCE IS MUST 1. Personally and frequently verifies that guests in his operation are receiving the best possible service available. 2.…
### Job Description & Responsibilities • Get involved in the day to day operations of the HR functions and duties. • Participate…
• Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) • Execute dishes…
Company Description Syngenta is one of the world's leading agriculture innovation company (Part of 33.4 billion USD Syngenta Group) dedicated to improving…
Chromatography, the science of separation, affects the lives of almost everyone. Phenomenex's chromatography products advance the future of scientific analysis and investigation,…
•Witcorp India Advisors LLP • is a professional services firm located in Bengaluru. We specialize in various service lines including Direct Tax,…
• Assisting in Food Preparation, Menu Planning, and Development of New Recipes • Monitor food inventory and order supplies • Maintain kitchen…
Job Description Department: Culinary Designation: Chef De Partie Reports To: Head Chef Prime Function: • Responsible for the efficiently and profitable functioning…
Job Summary • Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties • Take care of daily…
Job Title: Accountant Company: True Fit Gourmet Cafe. Job Location: Vile Parle West Overview: True Fit Gourmet Cafe in Bandra is seeking…
We are looking for a Sous Chef for Narra, our restaurant on Havelock island in the Andamans. Narra restaurant is one of…
• Overall Management : Overseeing the day to day operations of the restaurant, including staffing, inventory management, and customer service. • Staffing…
Dear Candidates, Greetings from Infinite FoodCorp! We are looking for Sous chef Role Experience 8 to 10 years Location Hitech City Roles…