• The sales manager solicits new catering customers through traditional and non traditional sales techniques . Other important duties include booking, selling,…

Job Title: Restaurant Captain Location: Indira Nagar, Bangalore Salary: ?25,000 to ?30,000 per month Education: Any Experience: 2 to 3 years Type…

Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…

Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the…

Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…

SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…

Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient…

Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…

Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

We are looking for experienced and dedicated ex Army personnel to join our team as a Mess and Operations Manager. In this…

Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…

As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Description: • Be responsible for implementing the canteen policy .o Be responsible for planning, organising, and monitoring the day to day…

Key Responsibilities: Software : IDS/Focus Financial Management: Assist in the preparation of monthly, quarterly, and annual financial statements. Oversee the daily operations…

Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…