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  • Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

  • SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…

  • Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

  • Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…

  • Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…

  • Senior Captain Rhys Hospitality Panchkula, HR, IN Feb 14, 2025

    Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…

  • Executive Chef IHCL GJ, IN Feb 14, 2025

    Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…

  • Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…

  • Key Responsibilities: Software : IDS/Focus Financial Management: Assist in the preparation of monthly, quarterly, and annual financial statements. Oversee the daily operations…

  • We are looking for experienced and dedicated ex Army personnel to join our team as a Mess and Operations Manager. In this…

  • Head Chef JB Enterprises Gandhinagar, GJ, IN Feb 14, 2025

    Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…

  • As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…

  • Canteen In charge Touchstone Foundation Visakhapatnam, AP, IN Feb 14, 2025

    Job Description: • Be responsible for implementing the canteen policy .o Be responsible for planning, organising, and monitoring the day to day…

  • East Champaran, Motihari Share RSS Feed Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain…

  • Chef Warpe Academy TN, IN Feb 14, 2025

    Job Title: Chef Location: Madurai Job Type: Full Time Summary: We are seeking an experienced and creative Chef to join our team.…

  • Sous Chef Pathirakozhi Restaurant KL, IN Feb 14, 2025

    A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…

  • Food and Beverage Manager Voyage hospitality Guntur, AP, IN Feb 14, 2025

    Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments\' food service operations. As…

  • Job Number 24113728 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…

  • Skills Menu Planning Food And Beverage Operations Food Safety Hospitality Industry Knowledge Compliance Inventory Management Financial Management Customer Service Job Title: Food…