Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food…
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ \ SENIOR SOUS CHEF ASIAN CUISINELE MERIDIEN, MI MI, NEW DELHI122 Cover, an upcoming PAN ASIAN Rooftop restaurant in Le Meridien.…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Job Type: Full time…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…
A sous chef is a chef who is second in command of a kitchen - the person ranking directly below the head…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…
As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team…