Job Responsibilities: • Food Preparation : • Prepping ingredients such as vegetables, meats, and sauces according to recipes. • Assisting in preparing…
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…
Job Summary • Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties • Take care of daily…
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
• Candidate should have knowledge of continental, Indian, Chinese, Tandoor and manage over all functions of the kitchen and daily operations. •…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Job Title: Commis II \xe2\x80\x93 Bakery & ConfectionerySchool: Good Shepherd International School (GSIS), Ooty, Tamil NaduOnboarding: July 2025Location: Fully Residential Campus \xe2\x80\x93…
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate…
Prime Qualification: Bengali Cuisine Cook minimum of 5 years work experience Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook,…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Job Summary : We are looking for passionate and hardworking Commi I Cook to join our fast growing, multi cuisine restaurant in…
Job Title: Commis I South Indian Department: Food Production Reports to: CDP/ Sous Chef Job Summary: We are looking for a passionate…
Education and Experience ? High school diploma or Graduation in Hotel management; 8 years' experience in the culinary, food and beverage, or…
Job Description:Job Number 24101279 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan,…
b\'Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
• Exceptional cooking skills • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly • Familiarity with the…
Should be handling all over the kitchen , work on shift bases, cuisines ( Multi cuisines ). should lead the shift with…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…