\ Job Description:Job Number 24087881 Job Category Food and Beverage & Culinary Location JW Marriott Mussoorie Walnut Grove Resort & Spa, Village…
Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Additional Information Job Number 24202062 Job Category Food and Beverage & Culinary Location The Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra,…
Additional Information Job Number 24190013 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Summary • He/She will be responsible for the efficient running of the division in line with Hyatt International\'s Corporate Strategies and brand…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
The Commis 1 is an entry level position in the kitchen and plays an essential role in assisting senior kitchen staff with…
Job Description:Job Number 24162594 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi,…
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according…
Job Description:Job Number 24161432 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur,…
A Chef De Partie (CDP) in an Indian kitchen plays a vital role in preparing and supervising the cooking of Indian cuisine.…
\ Job Description:Job Number 24086766 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala,…
\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…
Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ \ JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of…
Description:Operational\\xc2\\xb7 Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and…