Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…

Pan Asian cdp. In depth knowledge of Pan asian cuisine and must have resturant experience. Cdp job responsibilities: *Cooking Prepare and cook…

We are looking for an experienced and passionate Chef de Partie (CDP) specializing in Continental cuisine to join our dynamic kitchen team.…

Executive Sous Chef Marriott International GA, IN Dec 02, 2025

Additional Information Job Number25160367 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

We are looking for a dedicated Chef to join our team at Baimudan. Interns/ Commis / sous chef The role will primarily…

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring…

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…

Prepare, cook, and present continental dishes with consistency and high quality. Plan and execute menu items including grills, pastas, sauces, soups, salads,…

Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management.…

Food Preparation & Cooking Prepare and cook Indian dishes such as curries, gravies, tandoor items, biryanis, breads, and snacks. Assist in developing…

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Sous Chef (Indian) Marriott International WB, IN Dec 01, 2025

Additional Information Job Number25124441 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

Chef Qualifications: Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least…