Job Description:Job Number 24106384 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
? Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments ? Participates in food tastings and…
Job Number 24145413 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa,…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Profile: Chef De Partie Continental Food Location: Bangalore Salary : Up to 28000 per month (Based on interview & experience) We are…
• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
• Develop new menu options based on seasonal changes and customer demand. • Assist with the preparation and planning of meal designs.…
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Profile Introduction: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site)…
About Us: We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions.…
About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…
b\'Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
b\'Preparing, cooking, and presenting high quality dishes within the specialty section. 2 Assisting the executive chef and sous chef to define menu…