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\ Company DescriptionWe are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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At EY, you\\\'ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture…
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Job Number 24178420 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa,…
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Qualification: • Degree/ diploma in Food production Skills: • Team player • Good at time management • Clear communication • Eager to…
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Must Have experience in Hotel and Restaurant industry Must Experience in North Indian More then 10 year experience Job Types: Full time,…
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Job Description:Job Number 24136392 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India Schedule Full…
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\ Company Description Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. Establish and maintain seamless…
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Job Description:Job Number 24143677 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar,…
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\ Company Description\"Why work for Accor?8 Week offs in a month We are far more than a worldwide leader. We welcome you…
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Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.…
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\ Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
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Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep…
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Job Description • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment…
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Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Summary: As a Steward, you will be responsible for ensuring the cleanliness and organization of the kitchen and dining areas. You…
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Key Responsibilities Monitor and manage application performance and availability using modern tools Prometheus, Grafana, Datadog and resolve issues proactively. Incident management and…
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Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
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Key Responsibilities Monitor and manage application performance and availability using modern tools Prometheus, Grafana, Datadog and resolve issues proactively. Incident management and…
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The Demi Chef de Partie (DCDP) Tandoor is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which…
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Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
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