Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
We need a Chinese chef who knows how to make Chinese dishes properly Friendly nature Job Types: Full time, Permanent Pay: ?17,000.00…
TIMING DOUBLE SIFT 1ST SIFT 10:00 A.M to 03:00 P.M + 06:00 P.M to CLOSED. & 2ND SIFT 01:00 P.M to CLOSED.…
TIMING DOUBLE SIFT 1ST SIFT 10:00 A.M to 03:00 P.M + 06:00 P.M to CLOSED. 2ND SIFT 01:00 P.M to CLOSED. Job…
I need Chinese, Indian, tandoor cook for my resturant. Job Type: Full time Pay: ?10,000.00 ?20,000.00 per month Benefits: • Food provided…
An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties:…
Experience Candidate Only Apply This Job you have minimum 2 Year Experience for Sous Chef post for Hotel Industry Send your Resume…
Additional Information Job Number 24187972 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Additional Information Job Number 24192893 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1,…
Additional Information Job Number 24193103 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Job description Designation Continental chef ? Prepare and cook high quality Continental dishes using fresh ingredients. ? Ensure all meals are served…
Responsibilities • Create and prepare a variety of Indian dishes using traditional and modern techniques • Design and plan menus that align…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
• Required Experience: 3 4 years • Chef Duties and Responsibilities • Menu Planning and Development : • Food Preparation and Quality…
Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Additional Information Job Number 24190013 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
• Manage relationships with distributors and resolve issues with vendors promptly • Follow the budget established by the restaurant manager • Ensure…
• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables…