Menu Planning and Nutrition: Develop nutritious and balanced menus in compliance with school nutrition guidelines. Work with nutritionists and dietitians to ensure…
Responsibilities: • Greet guests as they arrive at the restaurant, escort them to their tables, and ensure they receive prompt and courteous…
Job Description Our Client is an organisation dedicated to providing quality professional consulting services. Since 1992, SBP has been successfully meeting a…
Job Number 24116280 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2,…
Azizi by Asase hospitality is looking for a passionate and experienced Lebanese Executive Chef to lead our kitchen and elevate our Lebanese…
Responsibilities: ? Commitment to end user and wholesaler. ? Develop new markets/ sales opportunities for Food Service. ? Maintain the relationship between…
OVERVIEW ON COMPANY PROFILE: Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch…
Job Number 24111836 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…
? Commitment to end user and wholesaler. ? Develop new markets/ sales opportunities for Food Service. ? Maintain the relationship between wholesaler…
Job Title: Commis I South Indian Department: Food Production Reports to: CDP/ Sous Chef Job Summary: We are looking for a passionate…
Key Responsibilities: • Customer Service: Greet customers, assist with orders, handle inquiries and complaints. • Food & Beverage Preparation: Prepare and serve…
Job Title: Commis 1 Indian Cuisine Location: DLF Phase 3 Department: Kitchen Reports to: Head Chef / Sous Chef Job Summary: We…
Job Title: Housekeeping Supervisor Location: HINJEWADI PHASE 1 PUNE, MAHARASHTRA. Reports To: Admin Manager Job Summary: We are seeking a dedicated and…
Job Summary: We are seeking an experienced and talented Continental Sous Chef to join our dynamic kitchen team. The ideal candidate will…
Job Summary: The Senior Captain is a key member of the restaurant\'s leadership team, responsible for overseeing the dining room\'s smooth operation…
• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Chromatography, the science of separation, affects the lives of almost everyone. Phenomenex's chromatography products advance the future of scientific analysis and investigation,…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…