Job Title: Senior chef • DCDP • CDP Job Brief: • Demi - chef - de - partie (DCDP) / Chef de…
Key Responsibilities: • Food Preparation: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients…
Au Revior Wellness Resort Job Title: Commi 2nd (All Rounder Cook) Location: [Au Revoir ], [Palakkad , Kerala] Department: Kitchen Reports To:…
Immediate Joiner Needed Job Openings (PUB) Salary: According to Experience Working Shift: Rotational Accomodation: Room & Food Provided >>>>JOB POSTINGS>>>> 1. North…
\ Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
The Commis 1 is an entry level position in the kitchen and plays an essential role in assisting senior kitchen staff with…
b\'Job Title: Commis ChefExpected Date of Joining: 1st July 2024Reports To: Sous Chef / CDPPosition Type: Full timeLocation: Whitefield, BengaluruExperience: Minimum 1…
Job Description: Commis Chef Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Chef de Partie/Sous Chef Role Summary: The Commis…
• Key Responsibilities: • Food Preparation : • Assist in preparing ingredients (mise en place) for various Continental dishes, focusing on salads,…
Job Title: Commis Chef Continental Cuisine Location: Blusalzz Collection Siddha Wellness Village Job Type: Full time Reports to: Sous Chef/Chef de Cuisine…
A Chinese Chef (often referred to as a Chinese Cook or Chinese Cuisine Chef ) is a culinary professional specializing in preparing…
• Qualifications and Requirements:Career Development: As a Commis Chef, you will have the opportunity to grow your culinary skills in a structured…
\ Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Gold Coins Club & Resort is seeking a talented and experienced Sous Chef to assist in leading our kitchen team. As a…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…