\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Job Description:Job Number 24113664 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kochi, Maradu, Kochi, Kerala, India Schedule Full Time…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…