Job Title: Commis Chef Continental Cuisine Location: Blusalzz Collection Siddha Wellness Village Job Type: Full time Reports to: Sous Chef/Chef de Cuisine…
•Job Description• Designation : CDP Mutlti Cuisine Qualification : N A Experience : 6 Years Department & Location Bellandur Reporting To: Sous…
Post : Commis Chef Experience : 5+ years' experience as a Chef in a full service restaurant Education : High school diploma…
Job Title: Commi 1 North Indian Cuisine Location: Kolkata, India Salary: Up to ?20,000 per month Job Description: We are seeking a…
Key Responsibilities: • Food Preparation: • Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. •…
\ Company DescriptionAs Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Job Description:Job Number 24117430 Job Category Food and Beverage & Culinary Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road,…
\ Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:Job Number 24147950 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Additional Information Job Number 24214658 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C,…
Position: Executive Chef Key responsibilities: • Design and create menus that reflect the restaurant\'s concept, customer preferences, and seasonal ingredients. • Update…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
An Italian Sous Chef plays a vital role in the kitchen, typically acting as the second in command under the Head Chef…
They perform various kitchen duties, such as •assisting chef de parties in meal preparations, receiving deliveries, and rotating• stock Job Type: Full…
Key Responsibilities: • Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. •…