Job Number 24176906 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
Step into our restaurant, a sanctuary where the golden hues of sundown mingle with the rhythm of the waves. Indulge in our…
Job Number 24173870 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment…
This is a full time on site role for a Food and Beverage Assistant at Tortoise Livelihood(Zolocrust) in Jaipur. The role involves…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive…
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for…
Individual Consultant: Expert Senior Technical Writer for Social Policy (open to International Consultants only)Duty Station: New Delhi (home based)Contract Duration: 11.5 monthsClosing…
Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…
Job Description:Job Number 24092589 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India Schedule…
KEY ADMINISTRATIVE RESPONSIBILITIES Sops: To ensure adherence & compliance to standard operating procedures at all times and to also ensure that standards…
b\'\ Demi Chef de Partie Pan Asian\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
Job BriefThe General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of…
Job Title: Halwai Chef Responsibilities: Prepare a variety of traditional Indian sweets and snacks. Follow established recipes and maintain quality standards. Ensure…
We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
b\'We are seeking a dynamic and experienced Operational Excellence Manager to oversee the Hospitality operations and manage our offsite customer service team.…
Job Description: • Prepare a variety of bakery items, including bread, pastries, and desserts, following established recipes and standards. • Monitor and…