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Jobs 761 - 780 of 1608
  • SOUS CHEF ALL DAY DINING Marriott Bhopal, Madhya Pradesh Oct 17, 2024

    Job Description:Job Number 24102118 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India…

  • Restaurant Manager Marriott Hyderabad, Telangana Oct 17, 2024

    Job Description:Job Number 24102818 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana,…

  • Sous Chef Marriott Kochi, Kerala Oct 17, 2024

    Job Description:Job Number 24103544 Job Category Food and Beverage & Culinary Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project…

  • Line Chef 2 JUSTLOAF HOSPITALITY Kochi, Kerala Oct 17, 2024

    b\'Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering…

  • Restaurant Waitress The Riviere Habitats Strand Road, Kolkata, West Bengal Oct 17, 2024

    b\'The description of a steward can vary depending on the context, whether it\'s in the hospitality industry, on a ship, or within…

  • Chef de Cuisine Marriott International Pune, Maharashtra Oct 17, 2024

    b\'Job Number 24105568 Job Category Food and Beverage & Culinary Location The Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra, India VIEW…

  • Pastry Chef Marriott Jaipur, Rajasthan Oct 17, 2024

    Job Description:Job Number 24105475 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur,…

  • Restaurant Manager Marriott Bangalore, Karnataka Oct 17, 2024

    Job Description:Job Number 24105630 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava…

  • Junior Sous Chef Marriott Jodhpur, Rajasthan Oct 17, 2024

    Job Description:Job Number 24106384 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi…

  • Job Number 24102693 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Nashik, Gillani hotel project,next to Yashika Plaza,…

  • Baker/Pastry Chef Rise O Rama Pimple Soudagar, Pune, Maharashtra Oct 17, 2024

    b\'Job Summary: We are seeking a creative and skilled Bakery/Pastry Chef to oversee the preparation and production of our baked goods and…

  • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Cook/Chef Cygnus Culinary Services WB, IN Oct 17, 2024

    Job Title: Chef (Chinese Specialty, Bengali Cuisine, North Indian Specialty) Company: Cygnus Culinary Services Register Address: Bengal Eco Intelligent Park, Block EM…

  • • Training housekeepers on cleaning and maintenance tasks • Overseeing staff performance on a daily basis • Checking rooms and common areas,…

  • Supervisor Chilleta Foods Private Limited Suluru, AP, IN Oct 17, 2024

    Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. •…

  • Bell Captain Anantara RJ, IN Oct 17, 2024

    Company Description The new build Anantara Jewel Bagh Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine…

  • Café Assistant innocent bachelor family restaurent Visakhapatnam, AP, IN Oct 17, 2024

    Urgent opening For Cafe Assistant Job Title: Cafe Assistant Type: Full Time About Us: Innocent bachelor is a vibrant and welcoming spot…

  • Demi Chef De Partie ACCOR DL, IN Oct 17, 2024

    Company Description About working for Accor? We are much more than a leading global company. We welcome you as you are and…

  • Ice Cream Maker Sugar N Spice GJ, IN Oct 17, 2024

    Position Overview: As an Ice Cream & Sundae Maker, you will be responsible for preparing and serving a variety of ice cream…

  • Commis Chef The Indus Club MH, IN Oct 17, 2024

    • Food Preparation: Assisting in the preparation of ingredients and mise en place according to recipes and guidelines provided by the head…