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  • Executive Chef C Marriott Chennai, Tamil Nadu Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Indian Marriott Bangalore, Karnataka Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Mumbai, Maharashtra Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Jr. Sous Chef (Bakery) Marriott Pune, Maharashtra Jan 12, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Sous Chef Marriott Karnataka Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Chef Marriott India Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef de Cuisine Chinese Marriott Pune, Maharashtra Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Sous Chef Marriott India Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Kitchen Stewarding Supervisor Marriott Sriperumbudur, Tamil Nadu Jan 12, 2025

    Job Description:POSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from…

  • Line Operator Food Industries Bapatla, AP, IN Jan 12, 2025

    Job responsibilities : • Processing and Packaging : Operating machinery that processes and packages seafood, ensuring products are processed and packed according…

  • Sous Chef Continental Marriott Siliguri, West Bengal Jan 12, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef de Partie ACCOR AP, IN Jan 12, 2025

    Job Description • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment…

  • Factory Hand Rise Projects Muzaffarpur, BR, IN Jan 12, 2025

    Factory Manager Location: Bihar Industry: FMCG Job Description • Directing and coordinating daily operations of the manufacturing plant. • Implementing strategies to…

  • • Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations •…

  • Commis 2 Bong Pizza BR, IN Jan 12, 2025

    COMMIS II JOB DESCRIPTION: 1. Food Preparation: • Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.). • Prepare sauces,…

  • Steward Bong Pizza BR, IN Jan 12, 2025

    STEWARD JOB DESCRIPTION : 1. Guest Service: • Greet guests warmly and escort them to their tables when required. • Provide menus,…

  • Chef/Cook Shantilal sweets BR, IN Jan 12, 2025

    Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind…

  • Steward Shilton hospitality llp KA, IN Jan 12, 2025

    Job Description: We are seeking a reliable and detail oriented Steward to join our team at Shilton Hospitality LLP. As a Steward,…

  • Bakery Chef Hotel The Sea View KA, IN Jan 12, 2025

    • Recipe development : Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods • Production management : Overseeing the…

  • The Butchery Commis is responsible for preparing meats, fish, and poultry according to specified guidelines, ensuring freshness, quality, and presentation. • Meat…