Requisition Id : 1630446 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for…
DESCRIPTION The Canteen Ops Administrator will supervise canteen operations in alignment with the agreed terms and conditions visa viz the agreement with…
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…
Job Title: Housekeeping Manager Experience: 9+ Years Department: Housekeeping / Facility Management Reports To: General Manager / Operations Manager Location: Chennai Job…
Job Title: Execution Lead Experience Required: 4+ Years Location: Mumbai (1 Position Only) Compensation: Up to ₹8 LPALocation: Mumbai About the Role:…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Req id 1632594 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate people…
Additional Information Job Number25126938 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
We are seeking a skilled and passionate Commi I - Indian Cook to join our kitchen team. The ideal candidate will assist…
Food Preparation and Cooking:Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service.…
We are seeking a skilled and experienced Chef - Production to lead and manage the production kitchen operations. The ideal candidate should…
Job Title: Kitchen Staff Location: Hotel Dass Continental, Thrissur, Kerala Job Type: Full time Experience: Minimum 1 year preferred (Freshers with passion…
1. Staff Management & Training: Leading, supervising, and training a team of production employees. Assigning tasks, coaching, and monitoring employee performance. Conducting…
We are looking a passionate and talented Commis 1 candidates who have worked with American , Continental , Italian cuisines in an…
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to…
Job Summary: The Food Hygiene and Safety Manager is responsible for developing, implementing, and managing hygiene, food safety, and sanitation protocols to…
Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…