Job Number 24126522 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh,…
Job Number 24127424 Job Category Food and Beverage & Culinary Location Courtyard Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India VIEW ON…
The KST Supervisor is responsible for overseeing the day to day operations of the kitchen, ensuring the highest standards of food quality,…
• Open and close registers for staff members, count register drawers, and resolve cash overages and shortages • Develop and assign tasks…
Banquet Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware,…
Linens o On a daily basis, hospitals utilize large quantity of linens such as bedding, gowns and scrubs. Hospital housekeepers are responsible…
job Summary: We are seeking experienced and skilled Pizza Makers to prepare and cook pizzas according to our recipes and standards. The…
Roles and Responsibilities • Supervise, Inspect and assign housekeeping staff to clean, disinfect and maintain high standards within Hospital. • Implement routine…
We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping…
• Prepare Coffee and Other Beverages : Brew coffee and prepare various espresso based drinks such as lattes, cappuccinos, and macchiatos according…
Team : • Communicates with Kitchen Staff to keep them informed or restaurant, regional, and corporate procedures. • Communicates with managers to…
(1) Must be a Plus Two in Live Stock Management VHSE. or (2) Must be a Plus Two in Agriculture or (3)…
Supervises the functions of the department employees, facilities, operations and cost on a day to day basis. Key management: includes opening &…
Restaurant Manager responsibilities include: • Coordinating daily restaurant management operations • Delivering superior food and beverage service and maximizing customer satisfaction •…
DCDP/ CDP Job Summary: The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes…
Job Summary: The Juice Maker is responsible for preparing and serving a variety of fresh juices, smoothies, and other beverages while ensuring…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Title: Continental Commis Chef HELPER As a Continental Commis Chef Helper, you will play a vital role in supporting our kitchen…