Job Title: Halwai Chef Responsibilities: Prepare a variety of traditional Indian sweets and snacks. Follow established recipes and maintain quality standards. Ensure…

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work…

Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job related injuries to supervision.…

Job Number 24129756 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…

We are seeking a highly skilled and versatile Chef specializing in Continental cuisine to join our dynamic culinary team. As an All…

We are seeking a talented and experienced Sous Chef specializing in Indian cuisine to join our dynamic kitchen team. The ideal candidate…

Job Description ( KRA ) Hands on experience in food costing and cost control Hands on experience in recipe management Responsible for…

The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance quality…

Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. •…

Job Description • Responsibilities include direction and supervision of the kitchen team while ensuring highest level of quality and consistency in preparation…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes…

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in…

Position Overview: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu…

Job Title: Hostel Warden Job Type: Full Time, Residential Job Location: JATF Hostel, BTM Layout, Behind Shoppers\' Stop, Bangalore Age of Students:…

Executive chef who is creative and proficient in all aspects of food preparation, designing and creating menus that are both innovative and…

Job Responsibilities • Manage kitchen staff and coordinate food orders • Supervise food prep and cooking • Check food plating and temperature…

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…

Duties Of A Steward : Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some…

Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…