Department: QA Location: Ahmedabad Position Summary : This role define the complete handling and monitoring of QA department QMS activities, which includes…

Job Number 24117210 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…

Barista Skills and Responsibilities: • Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies;…

Qualifications & Experience: 1. Graduation any BE / B. TECH, B. Com, MBA may be preferred. 2. Minimum 10 to 12 Year…

? Prepare monthly performance status reports. ? Collated, analyzed and documented company's quarterly and half yearly performance details. ? Incentives preparation for…

Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of…

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

Job brief We are looking for a Hotel Human Resources (HR) Manager who can oversee employee hiring and onboarding experience as well…

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…

Position : Lead Generation Specialist / Pre Sales Specialist Work location : Empire Mall, Kodialbail, Mangalore Type : Full time | Work…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

• Provide the highest and most efficient level of hospitality service to the hotel guests. • Works in the designated station as…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

? Well versed and knowledge on the restaurant menu, promotional activities and other relevant issues concerning the restaurant and act as an…

1. •Creativity•: Ability to create innovative and delicious menus that appeal to customers. 2. •Leadership•: Effective management of kitchen staff, including training,…

• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food…

The position is responsible for all aspects of operations at the hotel, to day to day staff management and guests. He /…

1. Develop a thorough understanding of Engineering/ Industrial Products like Control Panel, MCC Panel, Power Panel, APFC Panel, AMF Panel and their…