Summary To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints…

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…

Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Duties Of A Steward : Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some…

2. JOB PURPOSE: Responsible to support Restaurant Managers for smooth and uninterrupted running of Restaurants. Overall operation of Restaurants/respective area as per…

Bartender With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

Company Description Mercure Chennai Sriperumbudur: Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in…

Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the…

Job Description • Prepares the restaurant and preparation areas as per the Outlet standards and layout. • Welcomes guests and provides waiter…

Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…

Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with…

Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…

Job Description Bartender • Consistently offer professional, friendly, and engaging service • Assist guests regarding all food and beverage menu items in…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…

Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…

As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…