Designation Cafe Steward and Customer Service Executive Number of Openings 3 Work Location Sector 116, NOIDA Years of Salary per Annum CTC…

Position Overview: As an Ice Cream & Sundae Maker, you will be responsible for preparing and serving a variety of ice cream…

Responsibilities: • Oversee all aspects of the restaurant\'s operations, including staffing, customer service, and financial performance. • Train, supervise, and motivate staff…

2. JOB PURPOSE: Responsible to support Restaurant Managers for smooth and uninterrupted running of Restaurants. Overall operation of Restaurants/respective area as per…

• The sales manager solicits new catering customers through traditional and non traditional sales techniques . Other important duties include booking, selling,…

Job Title: Restaurant Captain Location: Indira Nagar, Bangalore Salary: ?25,000 to ?30,000 per month Education: Any Experience: 2 to 3 years Type…

Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the…

Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…

SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…

Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient…

Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…

Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

We are looking for experienced and dedicated ex Army personnel to join our team as a Mess and Operations Manager. In this…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…

Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…

Key Responsibilities: Software : IDS/Focus Financial Management: Assist in the preparation of monthly, quarterly, and annual financial statements. Oversee the daily operations…

Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…