Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
Role & Responsibility • Responsible for Sales of Centrifugal Pumps in Industrial sector & Building Services Business ? • Develop and generate…
The purpose of an Arc Welder job role is to join metal components together in a safe and efficient manner by using…
Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…
Job Title: Chef Location: Madurai Job Type: Full Time Summary: We are seeking an experienced and creative Chef to join our team.…
A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments\' food service operations. As…
Job Number 24113728 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…
Dibrugarh, North Lakhimpur Share RSS Feed ?? Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.…
Skills Menu Planning Food And Beverage Operations Food Safety Hospitality Industry Knowledge Compliance Inventory Management Financial Management Customer Service Job Title: Food…
• Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) • Execute dishes…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional…
Job Summary: We are seeking an experienced and talented Continental Sous Chef to join our dynamic kitchen team. The ideal candidate will…