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  • Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Sous Chef (Indian) Marriott Kochi, Kerala Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef de Cuisine Coffee Shop (Western) Marriott Kochi, Kerala Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Sous Chef (Indian Cuisine) Marriott Pune, Maharashtra Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Indian Marriott Bangalore, Karnataka Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • \ \ Assistant Professor,/Associate Professor, and Professor in Industrial designEmployer Location Tamil Nadu, India Closing date 1 Dec 2024View more categoriesView less…

  • Executive Sous Chef Marriott Jaisalmer, Rajasthan Mar 16, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • This role is responsible for leading category management & sourcing for the procurement & supply chain department in the professional business services…

  • Kitchen Stewarding Manager Marriott Bangalore, Karnataka Mar 16, 2025

    Job Description:JOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning…

  • Executive Chef Marriott India Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Additional Information Job Number 24198280 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai,…

  • Additional Information Job Number 24195848 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West…

  • Sous Chef Marriott India Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott India Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott India Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Junior Marriott Ahmedabad, Gujarat Mar 16, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Position : Regional Sales Manager Business DevelopmentExp : 12+ YearsLocation : Bihar, Kolkata, Rajasthan, ChandigarhResponsibilities: Develop and implement effective sales strategies Lead…

  • Additional Information Job Number 24195646 Job Category Housekeeping & Laundry Location Fairfield by Marriott Hyderabad Gachibowli, Road No 2, Financial District, Hyderabad,…

  • To constantly monitor F&B costs, revenue and quality, by providing accurate and timely information to F&B Department and suggests corrective action to…

  • Sous Chef Marriott Hyderabad, Telangana Mar 16, 2025

    Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…