Job Number 24135712 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka,…
Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye…
Key Responsibilities: • Assist the Head Chef in the preparation and design of all food menus, focusing on continental dishes. • Supervise…
Responsibilities • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes • Create…
Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an…
• Menu Development: • Design and create innovative and authentic Chinese dishes. • Develop and update menus in collaboration with management. •…
Immediate Joiner : Call Mr. Amit (HR) 8810320583/9811663356 About Us: Defence Bakery is renowned for its delicious and artistically designed baked goods.…
Roles and Responsibilities: 1. Making snacking items like Namkeen, Murucus, Matthis, Banana chips, Wafers, chips, kachoris etc. 2. Guide the team alongside…
• Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste…
We are looking for a Chef de Partie for Narra our Innovative tapas bar on Havelock island in the Andamans. The venue…
We are looking for a Commis chef for Narra our Innovative tapas bar on Havelock island, in the Andaman Islands. The venue…
Job Title: Demi Chef de Partie (DCDP) Company: Narra Pvt. Ltd. Location: Havelock, Andaman Islands Job Type: Full time We are looking…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…
Chef de Partie We are looking for a talented chef de partie to help our culinary team create memorable meals for our…
Job Title: Chef Location: KHARGHAR Job Description: We are looking for a talented and passionate Chef to join our culinary team. As…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description DCDP Indian We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary…
• Conducting in depth product demonstrations for clients to showcase features, benefits, and usage. •Providing hands on training to ensure clients can…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
As a Commis chef you are responsible for the smooth operation of the Indian/Chinese Specialty Outlet kitchen with emphasis on quality, presentation…