Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…
JOB DESCRIPTION PRINCIPAL ACCOUNTABILITIES: • Responsibilities in the current role is multidisciplinary and of techno commercial nature. It ranges from performing scheme…
As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…
A Cafe Floor Supervisor plays a crucial role in ensuring the smooth and efficient operation of a cafe or coffee shop. They…
oApply principles of culinary science. oApply principles of food chemistry. oApply sensory analysis to food and beverage preparation and presentation. oDemonstrate regeneration…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
We are hiring : Document Staff Logistics, Freight Forwarding, and Customs Clearance (Import & Export) Only freshers can apply, we are looking…
Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and…
Job Summary: We are looking for a highly motivated and experienced Chef with a strong background in Indian cuisine and a passion…
Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…
• Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…
Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…
The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Highway Engineer Job Description: 1. Should have experience in Infrastructure Sector. 2. Functioning with other professionals to build and maintain roads 3.…
Overview We are looking for enthusiastic and reliable Team Members to join our team. As a Team Member, you will play a…
Company Description Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services…