As the Kitchen Manager at Delicia, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, staff management,…

A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible…

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…

Job Title: Restaurant Manager (with Bar Experience) Location: Jaipur, Rajasthan Overview: We are seeking a talented and experienced Restaurant Manager with expertise…

As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front of the house operations…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

oApply principles of culinary science. oApply principles of food chemistry. oApply sensory analysis to food and beverage preparation and presentation. oDemonstrate regeneration…

JOB DESCRIPTION PRINCIPAL ACCOUNTABILITIES: • Responsibilities in the current role is multidisciplinary and of techno commercial nature. It ranges from performing scheme…

We are hiring : Document Staff Logistics, Freight Forwarding, and Customs Clearance (Import & Export) Only freshers can apply, we are looking…

A Cafe Floor Supervisor plays a crucial role in ensuring the smooth and efficient operation of a cafe or coffee shop. They…

Job Summary: We are looking for a highly motivated and experienced Chef with a strong background in Indian cuisine and a passion…

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

• Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…

Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…

Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service…

Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…

The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…