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  • "Assistant Cook" Hotel 5Star 8 to 13 Bengaluru/ Bangalore (Karnataka), Chennai (Tamil Nadu), Delhi/ NCR (Delhi), Hyderabad/ Secunderabad Jun 23, 2024

    A chef prepares meals made in the hotel restaurant. They follow recipes and guest preferences, monitor different cooking stations, prepare and use…

  • EXECUTIVE CHEF Hyatt Regency Koh Samui Surat, Gujarat Jun 23, 2024

    \ \ Summary\ \ At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused…

  • Commis Chef PVR Cinemas Ltd Mohali Sas Nagar, Chandigarh Jun 23, 2024

    DUTIES AND RESPONSIBILITIES:\ \ To ensure that all stocks are kept under optimum conditions.\ To Prepare all dishes to the correct recipe…

  • Sous Chef (Chinese Kitchen) Tata Group Amritsar, Punjab Jun 23, 2024

    \ Job Responsibilities To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver…

  • Sous Chef ACCOR Pune, Maharashtra Jun 23, 2024

    \ Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not…

  • Sous Chef / Junior Sous Chef Bakery Marriott Hyderabad, Telangana - Secunderabad, Telangana Jun 23, 2024

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Chef de Partie Marriott India Jun 23, 2024

    \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary…

  • Italian Continental Chef MS Jobs Info. Madgaon, Goa Jun 22, 2024

    A leading restaurant is looking for Italian & Continental Chef 1 & Indian & Chinese Chef for Margoa Goa location Continental &…

  • Chef De Partie (Bakery) Hard Rock Hotel Goa Calangute, Goa Jun 22, 2024

    Preparing, baking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items,…

  • Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • Chef de Cuisine Events Hyatt Gurgaon, Haryana Jun 22, 2024

    Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • Chef de Partie Curbwaste Mumbai, Maharashtra Jun 22, 2024

    This is for one of our client in lounge bar.\ Job Description Roles and Responsibilities\ \ Takes care of daily food preparation…

  • Executive Sous Chef Courtyard Faridabad, Haryana Jun 22, 2024

    Job Number 22178572 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 H49 Gothda, Faridabad, Haryana, India Schedule Full…

  • Chef De Partie (Indian CDP) Majestic Court Sarovar Portico Navi Mumbai, Maharashtra Jun 22, 2024

    \ To facilitate the timely pick up of food orders placed by the service staff\ Responsible for all food production in the…

  • Sous Chef Tata Group Madikeri, Karnataka Jun 22, 2024

    \ Job Responsibilities Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions in the cafe/restaurant. Ensures the…

  • Junior Sous Chef Marriott Kochi, Kerala Jun 22, 2024

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Demi Chef De Partie Bakery ACCOR Bangalore, Karnataka Jun 22, 2024

    \ Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories…

  • Jr Sous Chef Marriott Bilaspur, Chhattisgarh Jun 22, 2024

    \ Job Number 23145342 Job Category Food and Beverage & Culinary Location Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India Schedule…

  • Chef de Partie (Continental) ACCOR Kochi, Kerala Jun 22, 2024

    \ Job DescriptionPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…

  • Sous Chef Butchery and Commissary ACCOR Mumbai, Maharashtra Jun 21, 2024

    Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to…