• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations •…

Job Title: Bartender Summary: The bartender plays a crucial role in creating a welcoming and enjoyable atmosphere for patrons by providing exceptional…

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…

• Food Preparation: Assisting in the preparation of ingredients and mise en place according to recipes and guidelines provided by the head…

• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…

Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…

Overview We are looking for enthusiastic and reliable Team Members to join our team. As a Team Member, you will play a…

Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Summary: The Trainee Commis Chef is an entry level position in the kitchen, responsible for assisting the chefs in preparing ingredients,…

• Assist in creating a warm and welcoming environment for our guests • Ensure that guests are seated and provided with menus…

### Job Title: Continental Chef #### Job Summary: A Continental Chef specializes in preparing and cooking dishes from European cuisines, ensuring high…

Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…

• Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience…

Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…

As a Commis chef you are responsible for the smooth operation of the Indian/Chinese Specialty Outlet kitchen with emphasis on quality, presentation…

Job Responsibilities Role: Food & Beverage Supervisor Reporting to: Restaurant Manager / F&B Manager Job descriptions: F&B Supervisor is responsible to provide…

Work Location : Doha Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you\'ll play a key…

? Always greet and welcome guests promptly in a warm and friendly manner. ? Always thank and give fond farewell to guests…

Job description We are seeking an experienced and innovative Executive Chef to lead our Hospital Food and Beverage Operations. The Executive Chef…