About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

• You will play a key role in the culinary team of a restaurant or kitchen • This role involves taking responsibility…

• Assisting chefs with food preparation and presentation in a professional kitchen setting. • Cleaning and re stocking the kitchen equipment in…

• Customer Service: Providing excellent customer service is paramount. Waiters greet customers, take orders, answer questions about menu items, make recommendations, and…

The Restaurant Supervisor is responsible for overseeing the day to day operations of the restaurant, ensuring that service standards are met, staff…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…

Restaurant Captain/Server House of WoK, M3M 65TH Avenue, Gurgaon • Always greet and welcome guests promptly in a warm and friendly manner.…

Job Description : Chaat Chef •(Street Food Specialist)• Responsibilities: • Chaat Expertise • Prepare a wide variety of popular Indian street food…

We are seeking an experienced and skilled Chef cum Manager to lead our kitchen team and manage the overall operations of our…

1. •Creativity•: Ability to create innovative and delicious menus that appeal to customers. 2. •Leadership•: Effective management of kitchen staff, including training,…

About the Role: We are searching for a passionate and creative Executive Chef to lead our culinary team at Pincode Hotel by…

Job Title: Cafeteria Assistant Manager Job Description: We are currently seeking a competent and experienced Cafeteria Assistant Manager to join our team.…

Job Title: Waiter / Steward (Male) required for Pure Veg Specialty Restro Cafe Qualification: 12th std complete (minimum). Diploma and above (Preferred).…

Job Number 24123417 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain…

The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…

• Setting up marquees, arranging tables and assisting with the preparation of event spaces • Greeting guests as they arrive at the…

? Have a complete and through knowledge of all menu items, ingredients, and preparations. ? Have a complete understanding of the operation…

Restaurant Captain Duties and Responsibilities: ? Always greet and welcome guests promptly in a warm and friendly manner. ? Always thank and…

Kitchen Steward/Dishwasher - Role and Responsibilities Overview: A Kitchen Steward, also known as a Dishwasher, plays a vital role in maintaining cleanliness…