Job Title: Restaurant Service Staff Location: Malappuram, Kerala Salary: ?17,000 to ?20,000 per month Education: Any Experience: 0 to 2 years Gender:…

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…

Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and…

• Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…

Job Description: Barista Trainer Position Title: Barista Trainer Location: Gurgaon Salary Upto 25K Position Summary: The Barista Trainer is responsible for providing…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Req ID : 501459 ### Job Description Are you passionate about service excellence? Would you love to work for a global organization…

We are looking for a Resort Manager for a leading Hotel Group. Job Profile Participates in the development of business strategies for…

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…

Overview We are looking for enthusiastic and reliable Team Members to join our team. As a Team Member, you will play a…

Job Summary: The Trainee Commis Chef is an entry level position in the kitchen, responsible for assisting the chefs in preparing ingredients,…

Company Description Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services…

### Job Title: Continental Chef #### Job Summary: A Continental Chef specializes in preparing and cooking dishes from European cuisines, ensuring high…

Reports To: Store Manager Key Responsibilities: • Customer Service: Greet customers, assist with orders, handle inquiries and complaints. • Food & Beverage…

• Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience…

Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…

### Job Description & Responsibilities • Get involved in the day to day operations of the HR functions and duties. • Participate…

Work Location : Doha Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you\'ll play a key…

Job description We are seeking an experienced and innovative Executive Chef to lead our Hospital Food and Beverage Operations. The Executive Chef…