• Prepare baked goods such as cakes, cookies and croissants. • Mix and prepare dough for bread and other baked goods. •…

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort\'s culinary and dining operations. Description: • Develop…

A Demi Chef de Partie (DCDP) in an Indian kitchen may have many responsibilities, including: • Hygiene: Maintaining high standards of hygiene…

Job Title: Sous chef (Senior chef) • Senior level position Job Brief: • The job of an sous chef for a new…

• Menu Development: • Design and create innovative and authentic Chinese dishes. • Develop and update menus in collaboration with management. •…

_ Sous Chef Job Responsibilities: _ Directs food preparation and collaborates with executive chef. Helps in the design of food and drink…

The role of a sous chef is crucial in a professional kitchen, typically reporting directly to the head chef. Here are some…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

1. •Creativity•: Ability to create innovative and delicious menus that appeal to customers. 2. •Leadership•: Effective management of kitchen staff, including training,…

• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…

Job Summary: We are seeking an experienced and skilled Indian Chef to join our team. The successful candidate will be responsible for…

We are looking for an ambitious and hardworking Banquet Manager for The Magnus by Broadway , an upcoming boutique hotel! Designed by…

Key Responsibilities: • Kitchen Assistance: • Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients. • Support kitchen operations…

The Bengali Cook is responsible for preparing traditional Bengali dishes and ensuring the highest standards of food quality and presentation. This role…

We are seeking a passionate and experienced Sous Chef to lead our salad kitchen team. The Sous Chef will work closely with…

To oversee the operational aspects of the unit in respect of Rooms, Housekeeping, F&B, Engineering, Purchase & Security and to oversee the…

Job Title: Kitchen Incharge Location: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) Job Summary: Nitzana is seeking a reliable and experienced…

Moxy Mumbai Andheri West is looking for Assistant Food & Beverage Manager to join the team.Position OtherLanguages required EnglishVenue type Restaurant, Hotel,…

The Crew Member is responsible for managing and overseeing all aspects of the resort\'s dining facilities, which may include fine dining restaurants,…

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…