• Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary…

Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site)…

A Food & Beverage (F&B) Executive plays a vital role in the hospitality industry, typically overseeing the operations and management of the…

OUTET TIKITII[BEACH FACING RESORT] We are seeking an experienced South Indian Chef to join our beach facing resort Kitchen. As a South…

Job Descriptions: Kish Hospitality Consultant hiring for Chinese Commi 1 Chinese Commi 1 : Duties and Responsibilities: Duties: 1. Assisting in food…

Position: Chef de Partie (CDP) Location: Beach Street Eco Resort and Spa, Goa Type: Full time Responsibilities: Food Preparation: Oversee and participate…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

Job Description • Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality…

We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to…

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…

Job Description:Job Number 24099216 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…

1. Recipe Development and Testing: Creating new pastry recipes and refining existing ones. This involves experimenting with ingredients, techniques, and presentation. 2.…

The Bengali Cook is responsible for preparing traditional Bengali dishes and ensuring the highest standards of food quality and presentation. This role…

• To maintain a high standard of specified work in accordance with the Executive Chef's instructions • To prepare, cook and serve…

• Prepare and cook food according to recipes, quality standards, and presentation guidelines. • Ensure all dishes are prepared on time and…

• Menu Development: • Design and create innovative and authentic Chinese dishes. • Develop and update menus in collaboration with management. •…

_ Sous Chef Job Responsibilities: _ Directs food preparation and collaborates with executive chef. Helps in the design of food and drink…

Key Responsibilities: • General Administration: + Oversee day to day administrative tasks, including managing office supplies, equipment, and maintenance. + Coordinate and…