Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

menu planning jobs
Jobs 421 - 440 of 63305
  • Restaurant Manager Marriott Chennai, Tamil Nadu Mar 04, 2025

    Job Description:Job Number 24113842 Job Category Food and Beverage & Culinary Location Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR…

  • Demi Chef De Partie Tandoor ACCOR Gandhinagar, Gujarat - Ahmedabad, Gujarat Mar 04, 2025

    Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Restaurant Manager Needed Renaissance Lucknow Hotel Lucknow, Uttar Pradesh Mar 04, 2025

    Renaissance Lucknow Hotel is looking for Restaurant Manager to join the team.Position ManagerLanguages required EnglishVenue type HotelWorking hours Full TimeContract type IndefiiniteJOB…

  • Assistant Restaurant Manager Marriott Bangalore, Karnataka Mar 04, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Restaurant Manager Marriott Chennai, Tamil Nadu Mar 04, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…

  • Job Description:Job Number 24182503 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa,…

  • Assistant Restaurant Manager Female Marriott Chennai, Tamil Nadu Feb 28, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Jr Sous Chef ACCOR USA - India Feb 27, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Restaurant Manager Marriott Udaipur, Rajasthan Feb 27, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…

  • \ About the internshipSelected intern\\\'s day to day responsibilities include:1. Menu planning: Create menus that meet client needs and preferences while considering…

  • Sous Chef Anand Vardhan Resort Manali, HP, IN Feb 27, 2025

    Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…

  • Kitchen Supervisor GOKUL OOTTUPURA KL, IN Feb 27, 2025

    • Supervise and coordinate the activities of kitchen staff, ensuring proper food preparation, cooking, and presentation. • Ensure food safety standards are…

  • Additional Information Job Number 24205053 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…

  • Demi Chef De Partie Tandoor ACCOR Gandhinagar, GJ, IN Feb 27, 2025

    Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • CDP Chef svenska design hotel MH, IN Feb 27, 2025

    Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Indian , Tandoor & Chinese Execute dishes in…

  • F&B Captain Voyage hospitality Pelling, SK, IN Feb 27, 2025

    A food and beverage (F&B) captain is responsible for the smooth running of an F&B outlet and providing excellent customer service. Their…

  • Commis Chef Darry's House MH, IN Feb 27, 2025

    1. Assist in daily kitchen operations, including food preparation and cooking. 2. Help with menu planning and development. 3. Participate in inventory…

  • Restaurant Manager Marriott Mumbai, Maharashtra Feb 26, 2025

    Job Description:Job Number 24182391 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra,…

  • Jr Sous Chef FAIRMONT Jaipur, Rajasthan Feb 26, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Key Responsibilities: • Food Preparation : • Cutting, chopping, and preparing ingredients. • Measuring ingredients for recipes. • Marinating, seasoning, or otherwise…