Hello , Greetings for the Day! we are looking for Commis 2 snacks /Chat chef Location Kurla west Company Compass india food…

• Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary…

Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu.…

Job title : Sous Chef We are looking for a dynamic, passionate, and goal oriented Sous Chef to join our fast growing,…

Job Title: Sous Chef Location: Beach Street Eco resort and spa, Mandrem Goa Job Summary: As a Sous Chef, you will assist…

Position: Chef de Partie (CDP) Location: Beach Street Eco Resort and Spa, Goa Type: Full time Responsibilities: Food Preparation: Oversee and participate…

Job Descriptions: Kish Hospitality Consultant hiring for India & Chinese Commi 1 Chinese Commi 1 : Duties and Responsibilities: Duties: 1. Assisting…

Job Description: South Indian Chef / Tiffin Master Location: Vizag Experience: Minimum 2+ Years in the relevant field Benefits: Food and accommodation…

• We are looking for an enthusiastic and creative Chef to join our coffee house team. The ideal candidate will have expertise…

b\'Job Number 24102818 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India…

Job Description:Job Number 24102818 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana,…

Job Description:Job Number 24105630 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava…

JOB DUTIES/ RESPONSIBILITIES: Key Responsibilities: 1. To ensure compliance with all corporate policies related to slimming 2. To ensure that the centre…

1. Recipe Development and Testing: Creating new pastry recipes and refining existing ones. This involves experimenting with ingredients, techniques, and presentation. 2.…

Greetings from Zaitoon Restaurants!!! We are a leading multicuisine restaurant chain with outlets in Chennai, Madurai, Vellore, Ambur, and Bangalore, serving a…

Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. •…

Employee responsibilities and area of operations are given below: ? Ensure service standardization across all the ongoing and upcoming Retirement Community of…

• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…

We are looking for an ambitious and hardworking Banquet Manager for The Magnus by Broadway , an upcoming boutique hotel! Designed by…

• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…