Tour & Travel Executive (Female) Job brief We are looking for a Tour & Travel Executive (Female), who is passionate about traveling.…
Company Description Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state of the art analytical techniques…
Company Description Key Interactions Internally • Engineering • Finance • F&B • Front Office • Housekeeping • IT • Kitchen • Talent…
Company Description Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state of the art analytical techniques…
As Food & Beverage Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and…
Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include:…
General information ### Organisation An agricultural cooperative and an international seed group owned by French farmers, Limagrain is driven by its purpose:…
As the Kitchen Manager at Delicia, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, staff management,…
Roles and Responsibilities • Proposal Writing for RFx (RFI/RFQ/RFP) and requirement gathering documentation(SOW). • Solution Preparation as a well structured and well…
Organication : PVR Cinemas Location: Vadapalani Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in…
A Cafe Floor Supervisor plays a crucial role in ensuring the smooth and efficient operation of a cafe or coffee shop. They…
This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…
• lways greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…
Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
# Machine maintenance Repair and maintenance of production machines and equipment including preventive maintenance. # Ensure no downtime in production due to…
You are the captain of the ship, also known as the service area. "With great power comes great responsibilities." In a fast…