Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section…

Planning, directing, and overseeing the operational policies of the organization's respective zones keeping in mind the rules, initiatives, and goals. Helps the…

• Greet and assist students, parents, staff, and visitors in a friendly and professional manner. • Answer phone calls, take messages, and…

• Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind…

GPS Lock Technicians Key Responsibilities: • Providing Technical Support to Clients, Vendors through Calls & chats. • Installation, configuration and troubleshooting smart…

Job Location: Goa Company description Ferrero is a family owned company with a truly progressive and global outlook and iconic brands such…

Job description of Video Editor We are looking for a talented Video Editor to assemble recorded footage into a finished project that…

• roviding information, responding to customer inquiries and questions, and investigating rate options and availability for various travel options. • Assisting with…

Customer service: Providing excellent customer service and addressing guest inquiries Menu and service: Being familiar with the menu and service procedures, and…

Looking for an attentive Front desk Associate to manage front office operation Job Types: Full time, Permanent Pay: ?11,000.00 ?15,000.00 per month…

Key Responsibilities: • Campaign Management: Plan and optimize digital marketing campaigns across channels (search, social media, email, display). • SEO & SEM:…

Admin Assistant Construction To coordinate with RERA documentations for all projects Coordinate with the main consultant Architect Completion of documentations for the…

We're looking for a proactive and organized Event Executive to join our team. As an Event Executive, you'll be responsible for coordinating…

Job Description: Job Title: Hotel Account Executive The Hotel Account/Finance Executive is responsible for managing the hotel\'s financial operations, including accounting, budgeting,…

• Respond promptly and professionally to incoming customer inquiries by telephone, or by email • Maintain an updated knowledge of the organization\'s…

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations…

• Greeting guests and responding to queries. • Changing bed linen and making beds. • Replacing used towels and other bathroom amenities,…

Site Management: Take charge of the overall site management, including planning, organizing, and coordinating all on site activities to ensure timely and…

Key Responsibilities: Installation of Electrical Systems: Install, repair, and maintain electrical wiring, equipment, and fixtures in various buildings and structures. Connect wires…

Additional Information Job Number 24194878 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo,…