Job Description Operational Excellence Sr. Analysts support the implementation and improvement of operational processes within an organization. Responsibilities may include assisting with…
Summary To contributes to the smooth and efficient running of the Cost Audit functions within the Finance Division • Ensures that three…
Job Description To manage the day to day business within the Larkspur and Diva's Bars. Duties and Responsibilities • Ensure all staff…
Why Work With EaseMyTrip? Started in the year 2008, EaseMyTrip is one of the largest online travel platforms and a trusted name…
Responsibilities: 1. Travel Bookings and Reservations: Process travel bookings, including flights, accommodations, transportation, and other travel related services. 2. Itinerary Management: Prepare…
Company Description Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state of the art analytical techniques…
A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible…
As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…
Company Description • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines • Ensure quality is maintained…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Number 24093998 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore,…
Profile: Tandoori Chef (commis 1) Salary: Up to 18k plus service charge Location: Dwarka sec 13 Job Type: Full Time Key Responsibilities:…
Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) ? Ensure section is well stocked and prepared for the day /…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
Job Description: Chef de Partie Report to: Executive Chef Job Summary: The Chef de Partie is responsible for overseeing a specific section…
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of…