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Jobs 22561 - 22580 of 27420
  • Kitchen Manager hotel delicia Malappuram, KL, IN Oct 14, 2024

    As the Kitchen Manager at Delicia, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, staff management,…

  • A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible…

  • Sous Chef PVR Cinemas Ltd TN, IN Oct 14, 2024

    Organication : PVR Cinemas Location: Vadapalani Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in…

  • Job Title: Restaurant Manager (with Bar Experience) Location: Jaipur, Rajasthan Overview: We are seeking a talented and experienced Restaurant Manager with expertise…

  • This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…

  • Café Manager True Fit Gourmet MH, IN Oct 14, 2024

    A Cafe Floor Supervisor plays a crucial role in ensuring the smooth and efficient operation of a cafe or coffee shop. They…

  • Executive Sous Chef Via Milano KA, IN Oct 14, 2024

    oApply principles of culinary science. oApply principles of food chemistry. oApply sensory analysis to food and beverage preparation and presentation. oDemonstrate regeneration…

  • Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…

  • Mixologist/Bartender Truminds RJ, IN Oct 14, 2024

    • Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…

  • Cook/Chef Happy Eats MH, IN Oct 14, 2024

    Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…

  • The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…

  • Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

  • Crew Member Gourmet Guru HR, IN Oct 14, 2024

    Overview We are looking for enthusiastic and reliable Team Members to join our team. As a Team Member, you will play a…

  • Bartender ACCOR WB, IN Oct 14, 2024

    Job Description Bartender • Consistently offer professional, friendly, and engaging service • Assist guests regarding all food and beverage menu items in…

  • Company Description Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services…

  • Company Description Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services…

  • Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…

  • • Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience…

  • SME I2P Japanese Syngenta Group MH, IN Oct 14, 2024

    Company Description Syngenta is one of the world's leading agriculture innovation company (Part of 33.4 billion USD Syngenta Group) dedicated to improving…

  • Commis 1 Bakery ACCOR TN, IN Oct 14, 2024

    Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…