Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…
Job Number 24117300 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW…
• Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with…
Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…
We are looking for experienced and dedicated ex Army personnel to join our team as a Mess and Operations Manager. In this…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
East Champaran, Motihari Share RSS Feed Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain…
A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
Job Title: Chef Location: Madurai Job Type: Full Time Summary: We are seeking an experienced and creative Chef to join our team.…
• ? RESPONSIBLE FOR MIS REPORT PREPARATION, PAYROLL & LABOR WAGES Duties and Responsibilities ? Maintained database and personnel file updation ?…
Skills Menu Planning Food And Beverage Operations Food Safety Hospitality Industry Knowledge Compliance Inventory Management Financial Management Customer Service Job Title: Food…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Dibrugarh, North Lakhimpur Share RSS Feed ?? Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.…
• Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) • Execute dishes…
Job Summary: We are seeking an experienced and talented Continental Sous Chef to join our dynamic kitchen team. The ideal candidate will…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
• Customer Service: Providing excellent customer service is paramount. Waiters greet customers, take orders, answer questions about menu items, make recommendations, and…
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure…