Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible…
Job Number 24117303 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Description We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible…
SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
Profile: Tandoori Chef (commis 1) Salary: Up to 18k plus service charge Location: Dwarka sec 13 Job Type: Full Time Key Responsibilities:…
Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) ? Ensure section is well stocked and prepared for the day /…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
Job Description: Chef de Partie Report to: Executive Chef Job Summary: The Chef de Partie is responsible for overseeing a specific section…
WE ARE HIRING ONLY FEMALE FOR F&B SERVICE !!!!! MIN EXP = 1 YEAR REQD • Greeting and Seating Guests : Servers…
The role of a sous chef is crucial in a professional kitchen, typically reporting directly to the head chef. Here are some…
Job Number 24115116 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Belagavi, Gogte Plaza, Belgaum, Karnataka, India VIEW ON…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Restaurant Manager Location: Bhubaneswar & Cuttack Summary: We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations…
ob Description: Executive Chef (Continental Cuisine) Position Title: Executive Chef Department: Kitchen / Culinary Reports To: Food & Beverage Director Position Summary:…