Job Title: Restaurant Captain Location: Kemps Corner, Grant road Mumbai Salary: 22k 25k Job Summary: As a Restaurant Captain, you will be…
Job Description - Commi 1 Tandoor We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
• Prepare and cook fast food items, such as burgers, fries, sandwiches, salads, and other menu items, following established recipes and portion…
Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team,…
We are looking for Keralites, especially Malayalam speaking candidates (only)!! Age between 40 50! Executive Chef Responsibilities: • Ensuring promptness, freshness, and…
Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewells to guests…
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. • Control food stock and food costs in…
Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Position Title: Hotel StewardDepartment: Food and BeverageReports To: Kitchen Supervisor/ChefPosition Summary: A Hotel Steward is responsible for maintaining cleanliness and order in…
As a Commis chef you are responsible for the smooth operation of the Indian/Chinese Specialty Outlet kitchen with emphasis on quality, presentation…
You are the captain of the ship, also known as the service area. "With great power comes great responsibilities." In a fast…
• Designing and developing menus that align with the restaurant\'s concept, ensuring variety, seasonal relevance, and creativity. • Planning dishes that balance…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
? Always greet and welcome guests promptly in a warm and friendly manner. ? Always thank and give fond farewell to guests…
Post: Guest Service Associate / Steward Experience : 1 year of work experience in Food & Beverage Education : HS /Diploma in…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
• Assisting in Food Preparation, Menu Planning, and Development of New Recipes • Monitor food inventory and order supplies • Maintain kitchen…