Job Summary: The Hostess is the first point of contact for guests at our establishment. You will greet guests warmly, manage reservations,…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.…
Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis…
A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include: • Food…
JUNIOR ARCHITECT INTERIORS - Panaji GOA Blissspace, Goa's leading Modular Kitchen and Wardrobe Studio are searching for an exceptional, hands on Junior…
Job Overview: We are seeking a dedicated and energetic Utility Person to join our restaurant team. The Utility Person plays a crucial…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Essential Duties & Responsibilities: • Preparation, cooking and presenting Continental dishes • Assist with stock ordering and monitoring procedures • Maintain high…
Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
Step into our restaurant, a sanctuary where the golden hues of sundown mingle with the rhythm of the waves. Indulge in our…
COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE: JOB DESCRIPTION DEPARTMENT: FRONT OFFICE POSITION: GUEST RELATION EXECUTIVE DUTIES AND…
Job Summary: As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a…
Company Description • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. • Establish and maintain…
Job Description • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment…