Required Skills: Excellent Communication,B2B Sales,Handling Market intelligence and sales partners,Institutional Sales,Business developmentFunction Sales/Business DevelopmentSalary (Lacs) 4.00 8.00Exp (Yrs) 4.00 6.00Age 30Notice Period…
Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…
Job Description:JOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience…
Company OverviewInnovative Talent Solutions, based in New Delhi, is a dedicated recruitment firm specializing in providing customized manpower solutions to various industries.…
Job Description:India Foods Business is a full service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across…
Job OverviewWe are seeking a Continental CDP (Chef de Partie) to join our esteemed team in Ernakulam, Cochin. This full time junior…
Job OverviewWe are seeking a Continental Commi I & III with a position level of Junior for a full time role in…
!!Urgent Job Opening Engineer (Manufacturing Engineering)in a renowned EV Mfg. Co for Roorkee Location!!Designation : EngineerProfile : Manufacturing EngineeringExperience 4 7 yrs.Education…
Website: http://www.asterindia.com/Required Skills : Excellent Communication, B2B Sales, Handling Market intelligence and sales partners, Institutional Sales, Business developmentAbout us :Aster Kitchens, in…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Summary:The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to oversee kitchen operations,…
Job: COMMISBasic ResponsibilitiesTo cook different recipes as per the established quality and presentation standards\\Organizational Relationship: \xc2\xb7 Reporting to the Executive ChefResponsibilities: Assist…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Business Unit Eicher Business Unit Minimum Qualification Bachelor\'s degree in any field preferable Supply Chain & Material ManagementRequired Skills (required to perform…
Job Description:POSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…