Location: Aurangabad, Goa, Jaipur, Panchkula, Gurgaon Your Role: As a F & B associate you will be responsible to provide timely Food…
Full job description Job Title: Captain (Male) required for Kerala Based in Chennai Qualification: 12th std complete (minimum). Diploma and above (Preferred).…
Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job Number 24117210 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…
Description We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible…
Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…
Restaurant Captain Duties and Responsibilities: Age Above 30! • Always greet and welcome guests promptly in a warm and friendly manner. •…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…
Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) ? Ensure section is well stocked and prepared for the day /…
Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…
• Team Management : • Supervise and motivate kitchen staff, delivery drivers, and front of house employees. • Conduct regular team meetings…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Position Title: Hotel StewardDepartment: Food and BeverageReports To: Kitchen Supervisor/ChefPosition Summary: A Hotel Steward is responsible for maintaining cleanliness and order in…
Menu Planning and Nutrition: Develop nutritious and balanced menus in compliance with school nutrition guidelines. Work with nutritionists and dietitians to ensure…
Position Title: Head Chef (Continental) Location: Karkardooma and Noida sec 75 Job Summary: As a Head Chef, you will lead, mentor, and…
Au Revior Wellness Resort Job Title: Commi 2nd (All Rounder Cook) Location: [Au Revoir ], [Palakkad , Kerala] Department: Kitchen Reports To:…
Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…