Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description • Use knowledge of a…

Location: Goa Your Role: As a food and beverage service manager you will be responsible for managing F & B operations and…

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Location: Aurangabad, Goa, Jaipur, Panchkula, Gurgaon Your Role: As a F & B associate you will be responsible to provide timely Food…

Full job description Job Title: Captain (Male) required for Kerala Based in Chennai Qualification: 12th std complete (minimum). Diploma and above (Preferred).…

Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…

Description We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible…

Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…

Restaurant Captain Duties and Responsibilities: Age Above 30! • Always greet and welcome guests promptly in a warm and friendly manner. •…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…

Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) ? Ensure section is well stocked and prepared for the day /…

Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…

• Team Management : • Supervise and motivate kitchen staff, delivery drivers, and front of house employees. • Conduct regular team meetings…

Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…

Position Title: Hotel StewardDepartment: Food and BeverageReports To: Kitchen Supervisor/ChefPosition Summary: A Hotel Steward is responsible for maintaining cleanliness and order in…

Menu Planning and Nutrition: Develop nutritious and balanced menus in compliance with school nutrition guidelines. Work with nutritionists and dietitians to ensure…

Position Title: Head Chef (Continental) Location: Karkardooma and Noida sec 75 Job Summary: As a Head Chef, you will lead, mentor, and…

Au Revior Wellness Resort Job Title: Commi 2nd (All Rounder Cook) Location: [Au Revoir ], [Palakkad , Kerala] Department: Kitchen Reports To:…

Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…